Serving Temperature | 品酒溫度
It is more than typical that Champagnes are served cold. While most of us lack a wine cellar at home, Champagnes are not recommended to be stored at fridge which operates approximately at 4°C. Instead, it should be served at 8 – 12°C. So, how? We suggest two feasible methods.
- Keep the idle Champagnes at a cool, dim place, preferably around 15 – 25°C.
- Put it in the fridge for 3 – 4 hours OR in an ice bucket (with ice-cold water) for 20 minutes.
- Place it at a cool, dim place again for 5 minutes and serve.
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